نمایش نتایج جستجو برای
نام مجله: Food and Bioproducts Processing
موارد یافت شده: 7
1 - Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids (چکیده)2 - Cheese powder production and characterization: A foam-mat drying approach (چکیده)
3 - Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce (چکیده)
4 - Extraction of essential oils from Mentha piperitausing using advanced techniques: Microwave versus ohmic assisted hydrodistillation (چکیده)
5 - Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network (چکیده)
6 - Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince (چکیده)
7 - Kinetic modeling of mass transfer during deep fat frying of fried shrimp nugget prepared without a pre-frying step (چکیده)
